Degradable disposable tableware refers to the degradation caused by the action of microorganisms in nature under natural conditions such as soil and / or sand, etc., and / or specific conditions such as composting conditions or anaerobic digestion conditions or in aqueous culture medium. It will eventually be completely degraded into carbon dioxide (CO2) or (and) methane (CH), water (H: O) and mineralized inorganic salts and new substances of disposable tableware.
There are two types of materials for degradable tableware: one is made of natural materials, such as paper products, straw, starch and so on. Which is degradable and is also called eco-friendly tableware. The other is made of plastic because the main component and then added starch, photosensitizer and other substances.
China's GB18006.1-2009 "General Technical Requirements for Plastic Disposable Tableware" has stricter requirements for tableware "degradable". For example, the biodegradation rate must reach more than 60%, and the starch content of degradable tableware with starch components must not Below 40%. Most of the current manufacturers of degradable tableware in China can meet the above standards.
Shenglin Packaging have more than 14 years of manufacturing experiences in making all kinds of eco friendly disposable tableware and packaging products. The bagasse tableware which also called biodegradable tableware are meet great favour overseas.
