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The daily use of rice husk tableware

Rice husk tableware is made into a series of tableware after grinding rice bran into powder, then mixing with natural resin, after high pressure and high temperature sterilization treatment. The finished product can be used repeatedly, does not contain toxins, or can be decomposed naturally, and turned into nutrients in landfills, reducing pollution. This series of products include: tea cups, chopsticks, forks, spoons, soup bowls, tea bowls and a three-compartment rice dish, etc. All tableware can withstand high temperatures from minus 30 degrees to 120 degrees, more suitable for microwave ovens and dishwashers .
So what should be paid attention to when using this kind of rice husk tableware can increase the use time.
Precautions for use:
1. Please wash with mild detergent before use
2. Withstand temperature between -30℃—120℃

3. Do not soak in water for more than 3 days, otherwise it will decompose

4. Can not directly use the oven or fire to bake

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